Cook guidance

Cook with care. Share with clarity.

homeplate asks each cook to review the Hawaiʻi guidance that applies to their food business and to attest that their listing details are accurate. This notice helps set expectations; it does not provide legal advice or mean homeplate verifies a permit, registration, kitchen, or certification.

Owner attestation

Before publishing, cooks should confirm that they have reviewed current guidance, will follow the requirements that apply to their products and location, and will keep pickup, delivery, availability, and allergen details honest and current.

Review the official guidance that applies to your food activity.

Use accurate dish, availability, and handoff information.

Update or pause a listing when details change.

Official source

Check Hawaiʻi Department of Health guidance.

State and county rules can change and can differ by product and selling method. Use the official State of Hawaiʻi Department of Health food-safety information to understand your responsibilities.

Open state guidance Start a listing